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Ahhhh The Great Bristish Summer!!!!
Just when we get used to hot balmy evenings, the orders for BBQs increase and like night follows day, the weather decides to behave like a stroppy teenager.Nice all day until we arrive to BBQ for dozens of hungry guests. But being from good cub scout stock, we are prepared - gazebos! - they cover us, and the food and the guests! Can I just point out we had no hand in the choice of music afterwards.... Agadoo is just not right no matter what type of occasion or how much has been drunk!
One of our upmarket barbeque menus;
Whole Fillets of Beef (carved)
Foiled Fruits of the Sea
Lamb Steaks With Rosemary
Pork Pita Pouches
Jacket Potatoes Served With Toppings
Garlic Vegetable Skewers
Beansprout Salad
Crunchy Green Salad With Blue Cheese Dressing
Garlic Mushrooms
Grilled Herb Corn On The Cob, Hot Garlic Bread
Fresh Pineapple Pavlova
Individual Strawberry Flans